Tuesday, November 26, 2013

Sparkling Apple Cider Sangria

I don't know about you, but I like to drink on Thanksgiving. 
I know that sounds like I am a crazed alcoholic ..... (I am
But who can resist a delicious and yummy Holiday Sangria 



+ 2 apples, peeled, cored and thinly sliced
+ 1/2 cup cognac
+ 2 cups apple cider
+ 750ml bottle cava (or other dry sparkling wine), chilled
+ 1/4 cup pomegranate seeds

--Add the apples to a large pitcher reserving about 1/2 cup for garnishing.
  Add the cognac, apple cider, and chilled cava. Stir.

--Fill the pitcher with ice. Pour the sangria into glasses filled with ice and
  top with sliced apple and pomegranate seeds.

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