Candied Almonds

    CANDIED ALMONDS

Ingredients

• ¼ cup honey
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 12 ounces shelled almonds
• 2 tablespoons brown sugar
• 1½ teaspoon salt

Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper or baking liner.
2. In a skillet warm honey, cinnamon and ginger over low heat, stirring until combined.
3. Add almonds and stir to coat almonds. Remove from heat.
4. Sprinkle in brown sugar and salt and combine.
5. Spread coated almonds on lined baking sheet and bake at 325°F for 12-15 minutes. Slightly adjust cook time to toasted/roasted preference.